Monday, December 30, 2013

Breakfast Makes All Things Right

Saturday, December 14th
 
Okay, I told you the rooms were less than I expected from the package booked four and five star hotels...
 
Well, the breakfast was super deluxe, amazing.  It was an enormous buffet with the finest ingredients.  Smoked salmon, smoked trout, puffed pastry, caviar, Perrier, 6 types of dim sum, fried noodles, eggs every way you can imagine, waffles with whipped cream, bacon, sausage, sautéed mushrooms, new potatoes, dried apricots and plums, yogurt in 5 flavors, white kiwi-like fruit (one of my favorites), melons, citrus, baked beans, fried rice, wonton soup, heavenly jasmine tea, fried bread sticks, warm milk, fresh squeezed juices galore (which didn't taste bitter because I forgo the mint), raw vegetables beautifully displayed.
 

 

Hotel lobby in daylight

2 comments:

Kevin and Tonny said...

What an adventure! It sounds amazing...cant wait to hear the rest.

M & M said...

me too...